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~ ~25 Koremb cr (), 1925 == WILMETTE LIFE 25 · ---. ' ,;..--::::~ --- -- ..:.:::=------- -~- --- ----- -=--=:::-.:._ -------- ------ -------- ---- . ._ . . . . . . -. . . . ." · ' """ I I f) '[, qi , l lil ) II I: 1/ ~h . ', I ll' llt' I! lJ , l' d l: / I A New C Experienc~ -- of Dining Out Awaits You \VJS TODA Y'S SPECIALS Thursday, November 5 SOUP rea m of Chicken, Royal . . .. . ... 1 oc r O n1JtO Bouillon . . . . . . . . . . oc r ··· [ in the Beautiful New Rookwood Room THE BEAUTY and softness of old parchment-like Rookwood ware the inspiration for the quaint new Rookwood Room of the Library Pla7.1 Cafeteria. Descend a few steps from the main ca feteria floor --discover the delight of dining beneath the vaulted arches of this superb room . where a tinkling f ountJ in plJ ys :tnd the glo~ of hundred s of .1mber lights casts an invittng 1.1diJncc. M assive columns form a doze n nooks . where flowers and ferns .1dd color to the surroundings. AnJ th ere ar c boo ths for two--or for six. Here the same excellence of cuisine that has ·always been characteristic of the Library Plaza Cafeteria, long popular with thousands of diners, adds the familiar keynote that makes the guest feel at home from· his very first visit. Note these specials we have prepared for you. May we expect you today! FISH I rtcd White Fish. Fim Herb s . . . . . . 3 :;c SPECIALS :\ior her's Chicken Pot Pie . Dumpl ings . . ... ... ... ... . . .. . ....... ) ')( :·ricd Pork Chop, JHdini cre . Ma shrd Potatoes . . . . . . . . . ... .... . .. 1·:;c ()ua rrer of Roast Chicken . Dre~ sin g. Apple Sauce . . . . . . . . . . . . . . . . 1 :; .. ENTREES f ric d C auliflower and Bacon . On ion s O ur Own Ricatoni . . .... . . ·. ... . I:> ~ r ro iled Sirloin Steak a Ia Minute . . 3 :;c 'pecial Pickled Corned Brisket. C.lb bagc . . . . . . . . . . . . . . . . . . ... .. )OC Hungarian Beef Goulash . Noodles .. zo e r hickcn Croquet, Creamed A sparagu s · . . . . . · . · . . . . . . . . . . . . . . . . . . . . I · · ··· · · · · · · · · · ·· ·· · · · . · · · · · I ') C 11 A.M. to 7:45 P. M. 8c In dividual Baked Pork .1nd Beans .. 1 2· ~ iant Macaroni au Gratin . ..... . . ~ oc C reamed Cauliflower. Baked .. . . . . 1 ::; .: ROAST Certified Vale Farm Ham, Raisin Sauce . . . . . . · . . . . . . . . . . . ... 3 sc P rime Ribs of Beef, au Jus ... .. .. 3 5' VEGETABLES Stewed Tomatoes . . . . . . . . . . . . . . I oc ' .June Peas . · . · . . . . . . . . . . . . . ... I oc String Beans .··.·········.···· 1 oc Lima Beans · . . . . . . . . . . . . . . . . . I oc __ Assorted Vegetables ....·.·.·.·.. 1 oc LIBRARY PLAZA CAFETERIAOrrington Ave., Just South of Church Street in ·the Libru:ry Plaza Hotel Where your Appetite Can Always "Find Its Way" to Happiness