Wilmette Life (Wilmette, Illinois), 19 Apr 1934, p. 4

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Pike Fillets Bonsl.55 LbE. 37c *You'II find hero a slection of the, finest appetiWê.easilng foodi obisin- abl.-nd ait themost economical priles. EGG Gurea.sJut ictly fresh 23t BUTTER Go CORN 3, No. 2 cons Baby Stuart swest rsem FLOUR OLIVES b.28c: 29c PRUJNES Swansdown 44-01. pkg,. Large Spanish Queens Richelieu extra large 20/30 sun0.dried sweet Santa Claras 17C 26 oie 27C .17c PEARS 3 No. 1 ta"i cans 47e Saby Suerft Californie. r«*IIs DREAD l.Ie Pper's Old S.#fler ty.UBred ROLLS 6 fo Gre.enn sweef cinnegn FIG TARTI frosh baked, ÇOCOA* SMO WDRIFT Instant' Postum 5-O. l S1 TOMATrOES, 10ec 04. 1 9c IL. 21c finest parcked I KITCHEN KLENZER Our Own Blend Mocha and Java 10e IL20 45c 13c LEMONS California Sun-kist doL. 27c do,. 37c Ceresota . I b61. No*.2 t ins Each 5 îb. 29c. Spring Cleaning. Supplies IRQOMS Extra fine 79c velue Phones 510-514 WIL.METTEIF 2É9c FLOUR:

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