f 'S 'WyNetSave, lime, Mo.ey and TAe CaU, l.01b pnwtAneora aithse.brigis susmWr deys ù too aflurmga g £ora. ilo.ehoU geasis omuas needa bc mode ligiter a"muimenu pasdong must bé don. ..eU du adguace. Orderm'g liere imiplaifes ,n.tterà *a selePis.. cou ecrl y in the .-néraimi brsnià eIertIiag y.u M" go est ta yossr doom.jAd there La no extré chorge for: MeMMry 402 Linden Ave. WiImette 0151 University SoIad Dressing D.liciously fregh-Maies en fruit or oebesla truly d.élecorta- ct7 -pte~1 Red PI.. Tomatooes Ripe end juicy-fine for jam s and for salads-fuIl qt. box. 5c New Yams The orange-meat, fruly 6 b tasty sweet potato., s. Lu 5C Large sze-heorts of gold. E Sweet, succulent fruit. 2. for 25c C.ll.q. Inn, TeunefJulce Chili andi drink es is. or use es e base for souJps. satasis ands auces- 1 31/2oz.~ vs." ValeunciaJulce -Oranges Medium Sme. Swet end full of juice. One, can't drink too much orange juic. any time. 3doz.79c' Presh Lake Trum An iwvtfsg utree whether " broiIed, fried or baked. lb.32LC Rlb Roust of Seef A roast fit for the kng-and queen-of any household. Large, lb. 29c. Smalli,1b.3 C a Dutch oven? Evoi Seedess Guopes periclously .sw»et. A welcome addition to fruit salads or cocktails. 3 Greens eons Cook quiclcly'and add chopped onion and browned butter f just before serving. 2", WeIlhs Toumt. Ju.Ic* Juist the. pure juin. of the. fnt-4o refr.shing wlueaithoroughly chilisi-' Jumubo fins. 3 pIs. 2 o. 2 9 No Corrylng to Do We Dellver f. Y.. WILMEMT 402 Uinden Av. WINNETKA, 718 EIm St. Winuu.Ikm 1 LAKIE VIEW 3859eBroadway ROGERS PAUK 1508 Javis Rogers Park 0114 Orders IrougIîf fo Tour'Puer Ai Alonug thse Nort h Sh ort AUGUST 22,.1935 SCH LOESS thF otclto C'hips Peper i ed oven- celis-No peeinilunch 12b -ýor cold supper com-21 piste withotit t#4-2 pkis 2c 23c- q .I9C I