SIRLOIN STEAK ........ LB. 37C )5r ^ioqfes-nl v PORK-TENDERLOIN.".. LE3. 44c JILLmO FRESH SALMON.......L.34çc CHOCOLATE. ) aker'.S outheril style Mois FRESIHTROUT. .....L.29c COCOANUT, GOLDI DUST si»e carton ..... ... l c LUX FLAKES. Large. .ea.,24e L1FEBUOY SOAP . 3 for, 1 q9c UX SOAP .... o 5 RINSO. Large size . 2 for 39e ARGO STARCH'....lb. Sc BLUE PLUMS Rihl«unpif.d 2NI 9 d.hrne quay. ........ 2 rtns" PIym,*$h ok P.eed .and Cored No. 2 TOMATOIS 903 fins 27c Baby Stuart Yellow Clling PEACHIES...... BASY .STUART Ai%-aIl-purpos. flour tt a*Wil g4ive bostS resulifs for $Il baking pur pobes. 5 lb.sack .... Sic vers e St PEANUJ BUTTER. Etra Fancy Bleetheim DR IE-D APRICOTS > SARDINES. Crosse e lackw.I's orange MARMAA&ADE. Milenis Famous Salad 'Sauce FRENCH DRESSINC ECCS Sfrictly Frosh 2 N. 2V24 Baby Stuart. Frsh. Packed 2No LIMA.,$EAS............. .......... .......... fins, Baàby Stuart Croam Pack 2No. 1. SANTAhI CORN ...... ................. .......... tfins TOMATO JUICE. fiPin* .7 Li e e e. 3 3V4or- p*9s. 17c 2 w/2LB. PKGS. 27c * .24-OZ. TINIS 1 9cý * ..1-L.B.JAR 17c 1 -LB. PKG. 29c * . Y4 Y-LS. TIN: 1oc * . ..6oz. jAR 20c *.8-OZ. BOTTLE 1 5c Speciüds May 7, 8, and 9, NUTS Butter To.asS.d-Salted SPANISH l.I5 IMPSftIAL The largest andbest p.çouis, almonids. Braxils NUT I 9c (~Large; fin-srinned Florida soecess ~? ORANGES.e ; * A m" A l..rge Porto Rican O.ut-door growan *»SOPý doz.39c EACH 2LS 22c 15C WILMETTE LIFE n I lE I