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rINIArLC~. .. . * SELECT COOKIN$ APPLES......4 LBS..25C RHUBARB. .. 2 PoUN0S 23,c CARROTS.....2 BNCESi3c HUBBARD SQUASH. . POUND 4c. JUNKET POWDER. Ail, flavors , 2for. liC' CHÂTEAUCHEESE.Borden's 2I.LB. PKGS. 35 HORMELSVEGETABLE SOUP .........2 No. 2tins 23C Nyim1OR W I t. .*.-'. ...*** 3tus5 M &C SPAGHTI MEA SALLS....eNo. 2tin 15c QUAKER PUFFED RICE 2 forI19C RICHELIEU COFFE. eib. 33c FANCY HEAD RICE................ ý2 Ibs. 1 5c Baby Stuart EerIy Siffed 7 No. 2 tins $1 PEACIIHES 5.yStuart YeIlow Clings > s No. 2f2 ins $1l COCKTAIL Be'by Stuart ice îFi 7 Tait tins. $1, IMPORTED ITALIAN OLIVE QIL p.69,c 1.$.2 HENRFS FRENÇH DRESSI NG 8-0z. boe2.1c ALL-PURPOSE SOAP FLAKES CLEAN-QUICK,2.ctns.35c CLIMALENE WATER SOFTENER .... ctn. 2 1c JOHNSON'S GLO-COAT WAX ......ýpt. 59c JOHNSON-S LIQUID WAX ............. pt. 59C SeIected stêllcs r.ady to 25 serve, box ........ 5 RED PERCIl B oneless, ocean-fresh fllets, d~ Order all thre. for a complets tonton Dinner to serve fo u r at .. . . . .... . . . . 6 9 c t' i WILMETT13 LIFIR MARSHMALLOWS lb. 18 C