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ORGIVE USA'RiN. Gb li is always econo0my.'f0buj, good food' . tihe best food tiere is to be borfght. You are sure of qualfty wke purish s r ma e h r. F ei r is a d v g t be r k>p e fo u daily,. Our, meats: are Pri ed. just right an d are. the Most tender, Most select that can be Pro cured. A nd ... oser prices are amazingly IoW. Ueedc Bakers CHEESE RUTZ 'Colossal RIPE OLIVES DoneLe SkinI@ss Sardines ne rce o ev ihcocctails, Big-rm meaty olives -that are, à Wei- Packed en pure olive ol-"Ah rad soups. r a ld*-A lI h . risp freshness i0 ore dditin to the relish or appetiler J 5fo sr va e, no su peboriesuhe on erve i- Of RITZ w ith the. ch ocs. balced in th.r m ' n0 - h v o se h m c l~w t i fe h po a o c i s -PIcg.- 7 up inihot entrees?-.3 for 85c, ný 3 Iwihfor 6h - -'/2 chipsC Extra Smail Green Beains M eats - Fish,» Poultry Cu .REEN BEANS Tender mersels that. are truly more Fra delightful fhan many fresh etin qckypéad vegetabi "c'ourseor for «an assorted vegetoble ther,'s nothing Finer-No. 2 tins- 3 for 49c-17 and serve-No. 2 tins- 3 fer 59-', .yTia 21C Sirloin Steak Tender, juicy and economical. The choce cul' for the larger family. lb. 397c Rib RousE' of Beef Wbot could be more inviig. for Sunday's dinner than this delcious beef, roasted l'o a l'urn and served with rnah.d pol'atces ~ Armour Star Baicon Fry, broil or brown in the oven. Serv, for cakes, or as an entre. wil'h calves' liver. Native Smelts A delicate and, iv~ i ina-Len+ breakfast witb bot 1/2-1b. pkg. 19C to a golden YeIlow -Clingi PEACHES and serve for luncheon saladis ail and serve with steak 'or Éoast And casier than all, chili and for dessert- Fresh PRUNES in Syrup Hogre's a welcome ch ange in break- fast fruits, desserts or addition t fruit Isalad- Frsh Fruits c momieum qui FEeRUARY 18, 1937 IChili orbr . llu 1 wilme% is, 1, Wlaaetkn Si -