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Brown.Breod Plintj or wih raisis--Serve hot with ba&ed beans, or use for ted or lunch. con sandwiches. 2 Deauns and 1ýý I B8rowin Bread- 8REMNÉ1R BUTTER WAFERS lit the new, handy round fin- Crisp and -delightfully fresh - A perfect soup or solad accompaniment- lb.- 41 CHERRIES. sweet and meay- IHEAD LETTUCE. Crisp and fresh- ie 2 for i 9cheai 2fôr' FRE$H SPINACH. Fresh, tender leaves-e.sy te ce..- 5 0 Nanuckl'Cofe Soinvitingly fragrant for'breakfast, lunçh-> eon or dinnier.-One of our Most popular blonds-. 3 Ib. OC l 30c Fresh Strawberries Indiana product -oxelflent fla>vor- every berry; perfect, swei:et .nd.ripe- 2. u&s 5c- generous supply in fhec holidey hamper-3 siles. i5c Lbrge fin, 22ic FRESH TOMMTES A fine value - especially, good fert sauce_ 24lb. basket U OId Fashiomed,.BEEFSTEA1C TOMATOES Ripe, firm and oh, so tasty, g they are a real treaf- lib. L20c Medim Uin Stuifed .Olives. They Colt them olive 'farcies"-.and fkey> wil prove a tasty, rellsh for lunclieon or îqpper, ony dayý- 2 for 29C ______________E,. E lb. 29c. 29c' Ib. 1 3c FANCY ROMAINE LITTUCU. For beautifying soala- large had- CANTALQIPoE. Large size, sweet, vine.-ripened 17- rown buter- 1IOc, L ., or DJ BEANS. fray 1 9c ARMOURS STAR HIAM. So good when j served hot or sliced cold -holeor shank end-4b. 2ic FRYING CIIICICENS. Milk-fod, young, tender as butter% lb. 3 1 13EEF - VIAL - PORK-Gr,,d for Louf. Add seasonlng and .gg--then bake to à golden lb27 brown-Serve hot or sliced cod-I27 NEW SPRING lEETS. Tender and beautiful, with plenty of fresh green tops for "greens- 3bunches I 9c ICE COLD WATERMEI.ON. Going on a picnic?-Then, youI want one of these jumbo melons for dessert-Red-ripe-half UYC OaIy 29c Wednesdo> rODjy 1lb..29c uvjmg, D6AU UrT TUanSOerve W1TD T ft h otOafo id RED SNAPPER. S. invifing wh.a broiled or baked-I '/2 te 2'/2-1b, averge- LAKE SUPERIOR WHITE FISN. Biest when baked or broile--and easy te look et, eat, when garnished -wifth water c.ress and -MAY 2C69 1938 13- IL24 a « well es I,. 37c ib. 12c ý a . lio àolb 1 lý %