Wilmette Life (Wilmette, Illinois), 20 Oct 1938, p. 13

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N ew CreamCa ramels Full crem carfamels that are made especialty for us. D.igliuly fre ih,,creamy and not too chewy-l. 9 39ç- Paper thin, crisp. feh Chips salted just. enoughw O..cllo, 22C 1508 JoewS Rogjers park 0118 lmp.orted olive farcies. A wlceme .nd tasty cha nge. from -the iegular plain, ripeor-, tuffedt olives-fo ' Krusl'eaz A petfect pi)elý S~ ix ture that Makes %#o,&v 'ully flaky, short $e.Add wotker& , ý 25c , LIFEsuoy- RINSOI Baby Mackoel Petitfs mackereaux -a, dolieous*im-' port. Finie for canapes. luncheen or'sp Pert, I ~ snacks-19C 4,for 27c LUX SOAP 3for i 9c Geneseo. Tomcuto Cocktail A. Perfectly blended end tastily seasoned -cocili. serveWeill chilie. A I.00 26-oz. shaker- T for iFREE.,Wth Purchas. of 4- Dripless. Condles In a variety of cdesired FaIt and Winter shades tot match ail chosen table set- tings. lO6in- Sc CUES Justarrived. The new fia- vored, whole wheat cereal.. So good wthmelted but- ter, sugar and 4 çraor fruits.4. I . -. --- --- --- -- ~ .11 Un. - V~ ___ ___ __Rue_ __U Brandied A rco ts, Peachesor Figs So tempting ta lookat astwelI as ta .a+ when served wilh ail roast meats, game or poultry Unive rsify Maple Syrup Pure maple and cane syrup to, serve for breakfast or lunciteon with Bisqulick pancakes or waffies. ý,l=r43c int 23 C 55c' I Chef goyerdee Spaghett'i and Meat lails A compltedifler reaêê+oh.êf a4 4PM4 ewi-th a fruit or vegetable salad 2 for 25C ALL HARVEST FESTIVAL CANNED GOODS n Sale ThruWeek et Sanie Low Prices FRESH .PORK TENDERLOIN A delicipus entree, whether breaded and fried, or baked. No waste, A ail meat. lb.49TC 8ON ELESS LEG 0F VEAL ROAST Tender, white meat. So inviting when roasted to a golden brown and served with oi-3é supeêne- , l JON AT HAN S. Fine eating apples- 3 lbs. 25c RED DELICIOUS. 8 jumbos ta basket- 39c GREENINGS. For al co0ling pur- poses, pies and sauces- 5 lbs. 25c water: FRESH TOMMTES For satads. frying- baking, brait- ing. 2. Ihs. or more to bas ke-2 Sweet and full of juice. Easily, prepared to serve on the half sheli. dôz.--59C 5for 2 c A perfect'dish for Sunday morning A breakfast, or for luncheon. lb. TJC PORI( ROAST Loin or rib. Um, roast and applé saucei Sounds good doesn't it? 31/2 to 4 lb. average. lb.L 23 FANCY YOUNG DUCKIINGS Plurnp, tender, meaty. A goo i~delmb27e for Sunday's dinner.' b I We DeIiver f. Yom 13 O'CTOBER 20.. 1 938 -77 ý4ý

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