Wilmette Life (Wilmette, Illinois), 27 Sep 1934, p. 4

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P PEAR S ebyurt:extra fancy e0g ~Â~U.C Richelieu treeripe PEACHES.Reggedy Ann halvs * . C IS Richelieu tree ripe PINEAPLE Bby Stuart ripe. ~.APPLE SAUCE Ntied RA EFRU Rchelieu Select GRAPEii* whole sections OLIVE OIL French, t.49e MAYONNAISE Sept. 27,28,29 Thurw, Fr5. and Sa#. Specinis I.Po rk Roest lb. 23C Armour s youngj pig. Rib or loin. BEEF TENDERLiOIN. For I.rding. Fine flavor. WHITE FISH. Fr.sh caught Lake Superior. SALT CODFISH COFFEE Chose & Sanborn's BleLabel dafe.. lb. 3 2c SWANS- DOWN Standard 44-mz. carton 27c SUGA R Pure cane Igrànulat.d in. white cloth sacks 10 Ibm. 55 lb. 25c lb.L 27c 49c lb. 29c IL 35c e e e e e e Pineapple Juice No Suger0 Fruit Cocktail Diced fruit 6 P EAS B~aby Stuart Sifted eeeee Extra fine Minnesota COR white Country Gentlemen 0e0e.e e Pmouth Rock fancy TOATO riehevy peck e *LAA Richelieu fresh L'IMA peck. medium sixe e GREEN EANS8Bby Stuert GREE 13E NScutfrefuge. KIDNEY BEANS Rkheîi.rae SAUER KRAUT Si l.. T e uice Rihelieu cold peck Tomato J '0 e :iin uatsesoned 0 JUICE ORANGES BAKER'S CHOCOLATE Premîum, '21c '2 -1b. coke .... ....... . CALU MET BAKING POWDER Double Acting, 6 1-1b. tins ..26 BIS9UUCK 39cbox... ..... 32c LIVORY SOAP ô b rs .........C N0. 2v~ 3 N.2 5 9cý 3'n 3c N o.21/ 3 cons 69c 6 an:. 6 9c 6 t:. 8 9c 6 cnt. 8 9C feos$105 6 No.? No. 2 6 cNs. 6 MNo. 2 cens No. 2 6cons 90C 63C '89C 43C -77c 6 No. 2 5 9c 6 N o. 2I1/2 6 «. 49c a doz. 45c GRAPEFRUIT. Large Floridas...... 2 for 27c SPRO UTS. Brussels. . .....qt. I19C RUTABAGAS. Sweet and firm.... 3 lbs. [-Oc ARTICHOKES. Extra large .......2 for 23c Hubbard Squash. Thick, rich meat. . 3 Ibs. I OC LA, CHOY, FOOD PRODUCTS CHOP SUEY VEGETABLES ...... .No. 2 can 27c CHOW MEIN NOODIES...... No. 2 can 19c CHOP SUEY SAUCE ... ...3-oL. sizeI13c. Tweffth ES m-mg 1- Ceta adÂE- N YS 5154 WILMETTE LUFE LEC 0F VEAL ... Boneless choice stock. FRYINC CHICKENS ., lb. "Star" poulfry. Fancy qualify.

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