The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

* Un.edo Dokers Troasted Dainlies A.new thin, W'afer-Iike cracker made with wYhole-wheat fleur >7 Serve. with soups and slds- Tree-ripened Michigan fruWt-hili 'and serve. for dessert or fil W'ith Cottage cheese for a m osi reshing ,salad-. 6 for 1l.43-' No. 21/2 tin- Orange Pekoe Tea .Our own btand - Savory, fragrant blend*- So inviting hot o *r iceJ TEA-POT FREE'WITH HALF-POtJND. PURCHASE 1/2LB ~ i 43 /-LB.,3 25ce Rum ond lutter Toffee Fresb and buftery .- A delighiful summrer candy-Take a package.ý ortwoc on that nexi' week-end outin- 1 -LB. CELLO 3 5e *1 - IHomne-baking s a choe. hese, hot tm mer das-So why not lay in a stock of I iiese truly. "homie-mode' cookes-Tb.y're MEATS -FISH -POULTRY SPRING CI4ICKENS Fresh dressed. Whether you dine ai' hoen, Qr oit-of-doors, ther.e',s not>ing, more înviting than gelden-brown fried or broiled 'springs" like 332 these, lb. ... .... SLICED BACON For a licjit but satisfying entres serve grilled bacon and calves' I7 liver, 1/2 IL pkg............17 GEIdIINE CALMES' LIVER Full of nutritive value-and always besi' with bacon, lb.,.......c C..ook witlh an onten or two and a bay leaf for an exceptional flavor-Serve *hot or slice cold, , 23. -L FftAN KFUJRTERS Frankfurters-hot or cold-and fresh *petato salad moke a perfect 29 combination,IL...........2 c Buffet Wofers POTATO SALAD . Y.s, lier. if is--Creamny. home-made furters or cold tongue, IL.19C' CHOICE ROUND STEAK Have if cut ttiin for frying or if used for roulades-thick for Swiss steak, lb............1...'t47c BONELUSS PERCH No waste te this buy-it's ail meat and ready te fry in deep 39 fat or fresh butter, IL.39c in cocktails, salads or whate'ver , you choose, IL............... 3 UC A Menu or Two May Chilied Orange Juice *Ivin's Buffet, Wafers Swiss Steak-New Ppfatoes I Brick Ble Highost score, rich, strictly, fresh creaméry. butter- There's ne botter butter to e b. ad-Lb, 3 Fresh Fruits 'and -Vegetables GEORGIA PEACHIS lberta freestones--Ripe and juicy- Finefor eating outof ivewior 23c for slicing-Basket ef 7 ... Large basket39 ofl1O . ....... .. . . . . 9 BARTLETT PEARS Ripe and sweef and îuht riglit f te est-Basket of 7 .........20 FR1514 PUAS WeII-filled pods -de FANCY CUCIIMBERS Long, green,1 practically seedies. sa .......... 2 for 1I9C CELERY HEARTS The smail white, 'tender, sweet crisp hearts that are such a weIcome addi- ien fote . .. 2b. I 7c reiish tray ... cs SWEET CORN >Uslv swoet with ,cream or for esp.ciallyfie3 c blueberry pie, quart box.y"l 3 Prove Helpful to You il Fried Sprng Chiclcen Corn-New Peas Fresh Blueberries Ice Box, Cookies treshing 2dz 9 juice . . . . . . . . d z 9 Deech-Nut Jouies Why n'ot, replenish th. stock with these pure, delicious jellies? They ère pure and beautifully clear- Red Currant Gaeo AU GUVST.5,,19 37, Valmar Peaches -3 mm