Wilmette Life (Wilmette, Illinois), 10 Mar 1938, p. 20

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,selected, perfect sbrimp cuiadsh. . -for shritnp enten dishes. No. 1 as. r out PuCES Au. 900M1 ON THE MAIKETrS BLWS Ir1 i SALAD lIME I t fflFp[j r ls rSauce ......... 5lbs. 23C @BAN*US. Fui of Juitce, large size. 3 doz. 98C SAPIUUT.Swoef and Juicy .-A.. for 25C e h S *S rifORY SOAP.' e e PI~S UTFRTOlLUT A140 CATH IVORY SOAP;,..O PmI merlu1WASNIIISE IVORY FLAKS. e. * * e 8 #Pods MP*I. 0 e e e e e e e * e e e e e Media SI,. large Bar 0pkg. 1 3bars' 1I 3 barsiS Large Phg. LC ?c1 ?c 43e A &01, 'NATUEL "0.. m «eMin amtuewa . à âl. odmmI Ph,. ,Pr.«=c.. F rn . Tty r tayl, île oure famill vi liII. Baroust! 400 CLUB, BEVERACIS- 6 fr47,Ç (phis Dhpesit) The best-tasting. fruit-flavored drinks there are . .cbildren and grown-ups demand them. Then for "mixers" there's a complete selec- tion. Order them by the case. * Go@d Cooks Isst ons * 241b. Bag 89cý More and more E, anston and No.r e ~* PIaO WIm.e.430 WILMBTTE . . for creolel a 7 OZ, . Il NULW SOUTHEE Rie murs., ...........bnh5 SA&TICHOKES.. ....... 3 for, 25c" CILERY NUARTS ....bunch 20c R0 TMATUS....... 2 Is29c BRUSSELS SPROUTS .... quart box, 2U ý 1 A

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